Soft AIP Ice Cream
Creamy, naturally sweet coconut ice cream with banana and vanilla — churned to a soft, scoopable texture that everyone loves.
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Scoop directly after churning for a soft-serve texture, or freeze briefly for a firmer scoop.
Method
- 1Add coconut cream, banana, honey and vanilla to a blender.
- 2Blend until completely smooth.
- 3Churn in your ice cream maker according to manufacturer’s instructions (usually 20–25 minutes).
- 4Serve immediately for soft-serve, or transfer to a freezer-safe container and freeze for 1–2 hours for a firmer scoop.
Notes
- Use very ripe bananas — they add natural sweetness and creaminess.
- If it freezes too hard, leave out for 10 minutes before scooping.
- No ice cream maker? Freeze the blended mixture, blending again every 30 minutes until creamy.
- Add a pinch of sea salt to enhance the flavour.