These flapjacks are my favourite quick go to recipe for a light snack or easy pudding after a meal. Fully of nourishing oats, and sweetened with natural ingredients as honey and date syrup. 4 Basic ingredients make a delicious snack that is light hearted and fun.
Tools needed are a food processor and glass bowl for mixing, with a tin or ceramic dish to put the flapjack in the oven.
When placing the baking parchment in the tin, just cut to the size and place the flapjack on top. The paper will peel off easily after the flapjack is cooked.